We stock an extensive range of cured charcuterie including Serrano & Ibérico hams, chorizo and salchichón from Salamanca, together with a comprehensive range of cooking charcuterie including cooking chorizo and morcilla from Asturias in the north of Spain.
We have a fantastic range of artisan croquetas in a range of flavours including chorizo, Ibérico ham, seafood and spinach croquetas, all made with the creamiest béchamel sauce.
Our Extra Virgin Olive Oil is from a wonderful cooperative in Córdoba and is made from a fine couperage of picual olives with a small percentage of hojiblanca and picudo olives. We've fine olives and olive pastes, padron peppers, rice, frozen churros and exquisite Manchego cheese, all sourced directly from the produces in Spain and imported into the UK.
To see our full product range simply download our catalogue here.
We have a fantastic range of artisan croquetas in a range of flavours including chorizo, Ibérico ham, seafood and spinach croquetas, all made with the creamiest béchamel sauce.
Our Extra Virgin Olive Oil is from a wonderful cooperative in Córdoba and is made from a fine couperage of picual olives with a small percentage of hojiblanca and picudo olives. We've fine olives and olive pastes, padron peppers, rice, frozen churros and exquisite Manchego cheese, all sourced directly from the produces in Spain and imported into the UK.
To see our full product range simply download our catalogue here.
Charcuterie
Ham
Our ham range starts with the well-priced Serrano Reserva through to the premium Ibérico Bellota ham. For a detailed explanation of what makes each ham different do visit our glossary page.
You can purchase our ham either on-the-bone for carving, as a block without the bone for machine slicing or sliced and in attractive packaging for retail.
Our ham range starts with the well-priced Serrano Reserva through to the premium Ibérico Bellota ham. For a detailed explanation of what makes each ham different do visit our glossary page.
You can purchase our ham either on-the-bone for carving, as a block without the bone for machine slicing or sliced and in attractive packaging for retail.
Chorizo
Sourced from Salamanca and Castilla y Leon, our natural products are of the highest quality with ingredients that include pimentón de la Vera - a sensational paprika with protected designation of origin, natural spices and high quality pork to give a lovely, full, rich flavour.
Our range starts from the very modestly priced and extremely tasty Chorizo Extra Ibérico through to the wonderfully rich tasting Chorizo Extra Ibérico Bellota Natural.
The chorizo comes in 1.1kg format for machine slicing, in 200g sticks and 250g "Horseshoe" format for knife slicing or ready sliced and vacuum sealed in attractive packaging for retail.
Sourced from Salamanca and Castilla y Leon, our natural products are of the highest quality with ingredients that include pimentón de la Vera - a sensational paprika with protected designation of origin, natural spices and high quality pork to give a lovely, full, rich flavour.
Our range starts from the very modestly priced and extremely tasty Chorizo Extra Ibérico through to the wonderfully rich tasting Chorizo Extra Ibérico Bellota Natural.
The chorizo comes in 1.1kg format for machine slicing, in 200g sticks and 250g "Horseshoe" format for knife slicing or ready sliced and vacuum sealed in attractive packaging for retail.
Salchichón
All our salchichón is premium quality, shown by the rich dark red and marbled texture of finely cured Ibérico, creating a full, intense flavour. The salchichón is delicately seasoned with sea salt, natural pepper and selected spices, then hung to cure in the cool mountain air giving it a light flavour so the pure Ibérico pork flavour shines through in each delicious bite! Slice thinly and serve on fresh bread with a crisp white Spanish wine!
The salchichón comes in 1.1kg format for machine slicing, in 200g sticks and 500g "Horseshoe" format for knife slicing or ready sliced and vacuum sealed in attractive packaging for retail.
All our salchichón is premium quality, shown by the rich dark red and marbled texture of finely cured Ibérico, creating a full, intense flavour. The salchichón is delicately seasoned with sea salt, natural pepper and selected spices, then hung to cure in the cool mountain air giving it a light flavour so the pure Ibérico pork flavour shines through in each delicious bite! Slice thinly and serve on fresh bread with a crisp white Spanish wine!
The salchichón comes in 1.1kg format for machine slicing, in 200g sticks and 500g "Horseshoe" format for knife slicing or ready sliced and vacuum sealed in attractive packaging for retail.
Cooking Charcuterie
Spanish cooking charcuterie has such a special, rich and unforgettably lovely taste. Our cooking charcuterie is produced using traditional Spanish methods sourced from Asturias in the north of Spain and includes;
- Cooking Chorizo - smoked and cured.
- Cooking Mini Chorizo Cocktails - cured & choose from mild or spicy
- Cooking Morcilla (Black Pudding)
- Chistorra
- Chorizo BBQ Sausages - choose from classic or spicy
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Olives, Olive Oil and Olive Pastes
We've a truly exquisite Extra Virgin Olive Oil from a cooperative in Baena, Córdoba. The olives come from the lattice of old olive trees and new plantations of olive groves of the Guadajoz region and eastern countryside of the province of Córdoba and belong to the protected designation of “Baena”. The main variety of olive is picual, with a small percentage of hojiblanca and picudo to give the oil a unique and wonderful style. We also stock fine arbequina EVOO and olive oils pressed with either garlic, basil and rosemary - great for dressing different types of salads.
We offer a full range of olives in small jars for retail and large catering jars, all with attractive packaging from La Masrojana in Catalonia. Our olives include whole gordal, hojiblanca and manzanilla olives as well as anchovy stuffed olives and verdal olives marinated with carrots, red peppers garlic and spices!
We offer a full range of olives in small jars for retail and large catering jars, all with attractive packaging from La Masrojana in Catalonia. Our olives include whole gordal, hojiblanca and manzanilla olives as well as anchovy stuffed olives and verdal olives marinated with carrots, red peppers garlic and spices!
Croquetas
Finely made croquetas have to be one of the best tapa in Spanish cuisine. Our croquetas are crispy on the outside with a lovely creamy béchamel sauce on the inside. They come from a company in Madrid called Oído Cocina Gourmet, who are fanatical about artisan croquetas and produce the finest croquetas we have ever tasted. They come in an array of magical flavours including Ibérico ham, seafood, chorizo, spinach, mushroom, leek, blue cheese and black truffle.
Cheese
Manchego cheese is the signature cheese of Spain. We have cured and semi-cured Manchego cheese from award winning cheese makers Gómez Moreno. Their cured Manchego has won the Best Spanish Cheese Award and a gold medal from the world cheese awards - the most important worldwide cheese contest. It's exactly what you would expect from a fine Manchego cheese. Their semi-cured Manchego has an intense flavour, excellent bouquet in the aftertaste and extensive memory on the palate.
Rice
Our rice is short grain "redondo" and is under the brand "Guadiarroz" from a cooperative of rice growers in Extremadura in the south west of Spain. Along this region of the Iberian peninsula, on its journey towards the Atlantic, the Guadiana river in its middle stretch opens up to a fertile valley. These are the "Las Vegas del Guadiana", or "Valleys of Guadiana", where thousands of hectares of irregated land uses the enormous reserves of pure, clean water managed in a vast system of dams that constitute a set of beautiful interior lakes. This rice is of exceptional quality and is particularly good at absorbing water and so is ideal to use in paella and risotto.
Churros
Nothing quite beats the simplicity and flavour of hot churros as a sweet to finish off a meal or to accompany a coffee. Lightly sprinkled with sugar and dipped into a thick, rich and creamy hot chocolate sauce. We've the classic churros lace or for something a little special and different are our popular churros filled with apple or chocolate. They come frozen so are very quick and convenient to cook, are perfect every time and there's no mess!
Padrón Peppers
"Os pementos de Padrón, uns pican e outros non". Padrón peppers, some are hot and some are not! It is said that one in 20 padrón peppers is a hot one. They´re a classic tapas, simply fried with a little olive oil and sprinkled with coarse salt. Some might add garlic or a little serrano ham. Which ever way you like them they happen to be one of our favourite things to eat on earth and for being so temperamental they are awefully generous in their health benefits with plenty of protein, calcium and iron.
Love Spanish FoodUnit 22
Elva Way Bexhill-on-Sea TN39 5BF |
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Love Spanish Food Limited. Registered Address; Unit 22, Elva Way, Bexhill-on-Sea, East Sussex. TN39 5BF. Company Number 7360899. VAT Number 101432969.